Summer Eats

Right now the girls’ favorite snack is toast, which is a bit of a challenge when two of them are gluten-free and GF bread is $5 a loaf.   Summer can be a little more challenging for feeding GF kids because the weather is typically too warm for me to bake GF goodies or continually make hot lunches like soup and GF pasta.  The standard warm weather kid’s lunch for picnics and outings – a sandwich - is either off-limits or made with very expensive GF bread.   Then there are all the birthday parties and get-togethers that tend to involve pizza, burgers, cake and other wheat-laden foods.   Fall is going to be easier now that the weather is cooling down enough for me to bake more.