We’re running a little behind this Christmas (if anyone gets their card before the 25th it’ll be a miracle), but the house is decorated and we’re eagerly awaiting the big day. Every morning David reads a part of the Christmas story from an Advent calendar that has a tiny booklet for each day of December. At church they’ve been making little ornaments of the baby Jesus and an adorable “birth announcement” from Mary and Joseph as crafts. The girls are so proud of their little creations.

I decided to try making gluten-free Christmas cookies so the girls could decorate them. The first batch didn’t turn out very well. I made it with an all-purpose GF flour mix from Bob’s Red Mill, but after the first bite I figured out why it tasted so awful. The first ingredient in the mix? Garbanzo bean flour. Yuck! For the second batch I chose a GF yellow cake mix from Pamela’s Products, and that came out much better. Her flour mixes are made with rice flour, tapioca flour, potato starch, and other less offensive flavors. They came out really well, and the girls had a great time decorating them with colored icing and sprinkles.

We pulled out the traditional Christmas videos, but this year the girls are enamored with an obscure Disney cartoon called “Small One”. It’s about a boy who can no longer to keep his beloved donkey, so he brings it to Jerusalem to sell. After a series of adventures, they meet Joseph, who offers to buy the donkey and give him a good home. Small One, of course, becomes the donkey who carries Mary to Bethlehem, where she has the baby Jesus.

Amanda would watch it a dozen time a day if we’d let her. She always points and says, “Look, Mommy! Look at the horsey! Where’s the horsey going?” She brings out her stuffed horsey and gently combs his hair while humming the “Small One” tune. It’s amazing how impressionable they are at this age, and how everything they see has the potential to fire the imagination and make a huge impact on them.